GCSE · 20222025 · 9-1 scale

Food Preparation and Nutrition

The published GCSE grade distribution for Food Preparation and Nutrition, nationally and board by board, 2022 to 2025. Official figures, shown as they were published: a distribution, not a difficulty rating.

54,447
entries · 2025
4.2%
Grade 9
21.1%
7+
53.4%
5+ (strong pass)

National (JCQ · England) · 2025

987654321U
9.815.217.11518.59.2
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Year by year

The spread since 2022.

2022 grades were the assessed-grades peak; the reset since is visible in the shape of each year.

20227+ 23.9% · 51,203 entries
10.616.217.115.515.48.3
20237+ 19.4% · 52,616 entries
914.616.215.918.910.4
20247+ 19.9% · 55,382 entries
9.415.116.415.318.510.1
20257+ 21.1% · 54,447 entries
9.815.217.11518.59.2

Board by board · 2025

Every board that published Food Preparation and Nutrition results.

Differences between boards reflect who enters each board as much as any difference in standard. The data shows the divergence; it does not explain it.

National reference: 7+ 21.1% · 54,447 entries

AQA
32,343 entries
1015.316.914.817.79.2
22.0%
7+
OCR
4,592 entries
911.716.216.715.315.1
26.2%
7+
Eduqas
18,468 entries
9.41517.215.220.29.4
19.3%
7+

Grade distributions reflect who enters a subject as much as the exam itself, so nothing on this page is a difficulty ranking. Figures are published cumulative percentages from JCQ and the awarding bodies; per-grade shares are derived by subtracting adjacent bands. How the data is sourced and worked out.