A-level · 2026

Food Preparation and Nutrition

The published A-level grade distribution for Food Preparation and Nutrition, nationally and board by board, 2026. Official figures, shown as they were published: a distribution, not a difficulty rating.

536
entries · 2026
6.9%
A* rate
33.0%
A*–A
65.3%
A*–B

National (JCQ) · 2026

A*ABCDEU
26.132.324.38.2
Open in the explorer

Year by year

The spread since 2026.

Every bar below is the national figure, every board blended, UK-wide. Each bar is the full published distribution for that year.

National (JCQ)

A*ABCDEU
2026A*–A 33.0% · 536 entries
26.132.324.38.2

Board by board · 2026

One board publishes Food Preparation and Nutrition.

With a single board there is no cross-board comparison to draw; the figures below are the complete published picture.

National reference: A*–A 33.0% · 536 entries

Food Preparation and Nutrition is also offered at GCSE: see the GCSE distribution →

Grade distributions reflect who enters a subject as much as the exam itself, so nothing on this page is a difficulty ranking. Figures are published cumulative percentages from JCQ and the awarding bodies; per-grade shares are derived by subtracting adjacent bands. How the data is sourced and worked out.